Almonds drink like addicts, even when they’re on fire.

Every year, California allocates approximately 80% of its water to agriculture, and almonds are some of the thirstiest crops. It takes a staggering 1.1 gallons of water to grow a single almond. Pistachios aren’t far behind, gulping nearly 3.6 gallons of water per ounce.

Wildfires aren’t just fueled by dry brush. They’re fed by water shortages. Every gallon funneled into almond orchards could instead hydrate thirsty soil, dampen fire-prone areas, or sustain dwindling reservoirs.

When Lake Oroville dropped to historic lows in 2021, some of the state’s largest nut farms continued receiving water. Almond orchards weren’t rationed, but people were.

California grows about 80% of the world’s almonds. This isn’t just a local problem; it’s global. Almond exports rake in billions annually, but at what cost? While farmers ship nuts overseas, rivers dry up, wells fail, and forests burn.

California’s Central Valley, where most of these nuts are grown, isn’t naturally suited for farming. It’s an arid region transformed into fertile land by engineering miracles and unrelenting irrigation. Yet here we are, diverting precious water to support a crop that doesn’t belong.

Consider this: almond production uses more water annually than all the residents of Los Angeles and San Francisco combined.

For pistachios, it’s close. Nuts, in total, consume about 10% of California’s agricultural water. That’s enough to supply 75 million people with drinking water for a year.

Not all farming is created equal. California also produces tomatoes, lettuce, and strawberries, but these use significantly less water.

Meanwhile, almonds contribute just 0.6% to the state’s GDP. It’s not about feeding people; it’s about profit.

The wildfires of 2023 consumed more than 450,000 acres, destroying homes and wildlife habitats. Rebuilding those communities will require water—lots of it. Yet California remains stuck in a paradox: prioritizing water-intensive crops over public safety and environmental health.

The wildfires of this year will look, well, nuts in comparison.

Nuts are a luxury, not a necessity. There’s no world where almonds take priority over drinking water, firefighting resources, or ecological preservation.

California’s water crisis demands a rethink of agriculture. We can’t pour 4,000 gallons of water into a pound of pistachios while fires rage and reservoirs run dry.

Water is life, not profit. It’s time to decide which we value more.