Five factslaps in honor of National Red Wine Day:

• Red wine can contain over 1,000 different chemical compounds, contributing to its complex flavor profile and potential health benefits.
• The oldest known winery, dating back to around 4100 BC, was discovered in a cave in Armenia.
• Red wine gets its color from grape skins, not the juice. The skins are left to ferment with the juice, imparting color and tannins.
• Moderate red wine consumption has been linked to potential heart health benefits due to its antioxidants, particularly resveratrol.
• The world’s most expensive bottle of red wine ever sold was a 1945 Romanée-Conti, which fetched $558,000 at auction in 2018.